The global Food Grade Pea Proteins Powder market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report aims to provide a comprehensive presentation of the global market for Food Grade Pea Proteins Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Pea Proteins Powder. This report contains market size and forecasts of Food Grade Pea Proteins Powder in global, including the following market information:
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Global Food Grade Pea Proteins Powder Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Food Grade Pea Proteins Powder Market Sales, 2018-2023, 2024-2032, (Kiloton)
Global top five Food Grade Pea Proteins Powder companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Low Purity Pea Protein (75%-80%) Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Grade Pea Proteins Powder include Emsland, Roquette, Cosucra Groupe Warcoing SA, Nutri-Pea, Ingredion Incorporated, Kerry Group, Burcon NutraScience Corporation, Sotexpro and Farbest Brands, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Grade Pea Proteins Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Pea Proteins Powder Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)
Global Food Grade Pea Proteins Powder Market Segment Percentages, by Type, 2022 (%)
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)
Global Food Grade Pea Proteins Powder Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)
Global Food Grade Pea Proteins Powder Market Segment Percentages, by Application, 2022 (%)
Sports Nutrition Food
Energy Drinks
Health Food
Others
Global Food Grade Pea Proteins Powder Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)
Global Food Grade Pea Proteins Powder Market Segment Percentages, By Region and Country, 2022 (%)
North America (United States, Canada, Mexico)
Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Pea Proteins Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Grade Pea Proteins Powder revenues share in global market, 2022 (%)
Key companies Food Grade Pea Proteins Powder sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Food Grade Pea Proteins Powder sales share in global market, 2022 (%)
key players include:
Emsland
Roquette
Cosucra Groupe Warcoing SA
Nutri-Pea
Ingredion Incorporated
Kerry Group
Burcon NutraScience Corporation
Sotexpro
Farbest Brands
ADM
Merit Functional Foods
Shuangta Food
Shandong Jianyuan Foods
Shandong Huatai Food
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Grade Pea Proteins Powder, market overview.
Chapter 2: Global Food Grade Pea Proteins Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Pea Proteins Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Pea Proteins Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Pea Proteins Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
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Table of content
1 Introduction to Research & Analysis Reports 1.1 Food Grade Pea Proteins Powder Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Food Grade Pea Proteins Powder Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Food Grade Pea Proteins Powder Overall Market Size 2.1 Global Food Grade Pea Proteins Powder Market Size: 2022 VS 2032 2.2 Global Food Grade Pea Proteins Powder Revenue, Prospects & Forecasts: 2018-2032 2.3 Global Food Grade Pea Proteins Powder Sales: 2018-2032 3 Company Landscape 3.1 Top Food Grade Pea Proteins Powder Players in Global Market 3.2 Top Global Food Grade Pea Proteins Powder Companies Ranked by Revenue 3.3 Global Food Grade Pea Proteins Powder Revenue by Companies 3.4 Global Food Grade Pea Proteins Powder Sales by Companies 3.5 Global Food Grade Pea Proteins Powder Price by Manufacturer (2018-2023) 3.6 Top 3 and Top 5 Food Grade Pea Proteins Powder Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers Food Grade Pea Proteins Powder Product Type 3.8 Tier 1, Tier 2 and Tier 3 Food Grade Pea Proteins Powder Players in Global Market 3.8.1 List of Global Tier 1 Food Grade Pea Proteins Powder Compani
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