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  • Writer's picturemegha chitare

Sterilizing Agents in Food Industry Market, Global Outlook and Forecast 2023-2030

The global Sterilizing Agents in Food Industry market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.


This report aims to provide a comprehensive presentation of the global market for Sterilizing Agents in Food Industry, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sterilizing Agents in Food Industry. This report contains market size and forecasts of Sterilizing Agents in Food Industry in global, including the following market information:



  • Global Sterilizing Agents in Food Industry Market Revenue, 2018-2023, 2024-2030, ($ millions)

  • Global Sterilizing Agents in Food Industry Market Sales, 2018-2023, 2024-2030, (K MT)

  • Global top five Sterilizing Agents in Food Industry companies in 2022 (%)


The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Hydrogen Peroxide Segment to Reach $ Million by 2029, with a % CAGR in next six years.


The global key manufacturers of Sterilizing Agents in Food Industry include OCI Chem, Arkema, Hansol Chemical, Taekwang Industry, Peroxy chem LLC, AkzoNobel N.V., Aditya Birla Chemicals, Solvay S.A. and Evonik industries AG, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Sterilizing Agents in Food Industry manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:


Global Sterilizing Agents in Food Industry Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Sterilizing Agents in Food Industry Market Segment Percentages, by Type, 2022 (%)


  • Hydrogen Peroxide

  • Peracetic Acid

  • Others


Global Sterilizing Agents in Food Industry Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Sterilizing Agents in Food Industry Market Segment Percentages, by Application, 2022 (%)


  • Food Machinery

  • Food Packaging Materials

  • Others


Global Sterilizing Agents in Food Industry Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Sterilizing Agents in Food Industry Market Segment Percentages, By Region and Country, 2022 (%)


  • North America (United States, Canada, Mexico)

  • Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)

  • Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)

  • The Middle East and Africa (Middle East, Africa)

  • South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis

The report also provides analysis of leading market participants including:


  • Key companies Sterilizing Agents in Food Industry revenues in global market, 2018-2023 (Estimated), ($ millions)

  • Key companies Sterilizing Agents in Food Industry revenues share in global market, 2022 (%)

  • Key companies Sterilizing Agents in Food Industry sales in global market, 2018-2023 (Estimated), (K MT)

  • Key companies Sterilizing Agents in Food Industry sales share in global market, 2022 (%)

key players include:


  • OCI Chem

  • Arkema

  • Hansol Chemical

  • Taekwang Industry

  • Peroxy chem LLC

  • AkzoNobel N.V.

  • Aditya Birla Chemicals

  • Solvay S.A.

  • Evonik industries AG

  • National Peroxide Ltd


Outline of Major Chapters:

Chapter 1: Introduces the definition of Sterilizing Agents in Food Industry, market overview.

Chapter 2: Global Sterilizing Agents in Food Industry market size in revenue and volume.

Chapter 3: Detailed analysis of Sterilizing Agents in Food Industry manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Sterilizing Agents in Food Industry in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Sterilizing Agents in Food Industry capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.


Table of content

1 Introduction to Research & Analysis Reports 1.1 Sterilizing Agents in Food Industry Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Sterilizing Agents in Food Industry Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Sterilizing Agents in Food Industry Overall Market Size 2.1 Global Sterilizing Agents in Food Industry Market Size: 2022 VS 2030 2.2 Global Sterilizing Agents in Food Industry Revenue, Prospects & Forecasts: 2018-2030 2.3 Global Sterilizing Agents in Food Industry Sales: 2018-2030 3 Company Landscape 3.1 Top Sterilizing Agents in Food Industry Players in Global Market 3.2 Top Global Sterilizing Agents in Food Industry Companies Ranked by Revenue 3.3 Global Sterilizing Agents in Food Industry Revenue by Companies 3.4 Global Sterilizing Agents in Food Industry Sales by Companies 3.5 Global Sterilizing Agents in Food Industry Price by Manufacturer (2018-2023) 3.6 Top 3 and Top 5 Sterilizing Agents in Food Industry Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers Sterilizing Agents in Food Industry Product Type 3.8 Tier 1, Tier 2 and Tier 3 Sterilizing Agents in Food Industry Players in Global Market

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